Carrig House
Liscannor
Co Clare
Tel/Fax: 353-65-7081260
e-mail: info@carrig-house.com

The Breakfast Room continues the character of the house


Help yourself to Cereal and Juice, while your Chef, Shirley busies herself in the kitchen preparing your freshly cooked breakfast from the following choices:
Maurice serves Shirley's home cooked breakfast. This is a good time to check out his local knowledge.
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 Full Irish Breakfast
Bacon, Sausage, Pudding, Egg, Tomato 		Full Irish Breakfast

Scrambled Egg on Toast

Wild Irish Smoked Salmon

Beans on Toast

French Toast

Cheese on Toast

Fresh Fruit with Yogurt

· All Bedrooms En Suite.
Ground Floor Bedrooms.
Tea/Coffee in all Bedrooms
Extensive Breakfast Menu
T.V. Lounge
Garden for Guests Use
Private Car Park

French Toast Recipe

Cut rather thick slices of stale bread. Put into a deep bowl a batter composed of 1 cup of milk, seasoned with a pinch of salt, and 1 egg, well beaten. Dip each piece of bread into the batter until saturated; drain carefully, and fry in hot butter or drippings or in deep fat. Drain, and dust with powdered sugar 		Breakfast in Liscannor, Clare


All the above are served with Home Made Brown Bread, Country Butter, Local Jams, Honey, and Marmalades, with freshly made Tea or Coffee